The result of years of dedicated research and culinary innovation.
Pearle is a plant-based caviar brand that reimagines a traditionally rare luxury without relying on sturgeon, one of the most endangered species groups on the planet. Developed over two years by chefs and culinary scientists, Pearle’s caviar delivers a deeply savory, briny, umami-rich experience using a base of seaweed, tamari, and tomato.
Elegant enough for a dinner party canapé, unfussy enough for a chip. We encourage both.
$100
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